weekend

spelt and rye loaf

blueberry and orange zest victoria sponge

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry

garlic, mushroom and olive chicken thighs

peach polenta upside-down cake

steamed sea bream with peas, lemon thyme and lime

green bean and chickpea coconut curry

salmon with mint, avocado and a fried egg

blueberry sour cream and almond cake with whipped double cream butter icing

broken easter egg brownies