fish

baked salmon with honey mustard dressing

steamed sticky hake with ginger, soy and garlic

spicy fish stew

basa and broccoli gratin

baked cheddar polenta and salmon with crushed pea and garlic

shortbread biscuits with chocolate, mixed seeds and fruit

steamed sea bream with peas, lemon thyme and lime

salmon with mint, avocado and a fried egg

smoked salmon and avocado egg white muffins

oven roasted quinoa with salmon and asparagus

californian seafood pie with chunky sweet potato fries topping

sous vide supreme smoked haddock and poached egg

Food Heroes – Dave Tummey, Russell’s Smokehouse, Grimsby

smoked haddock risotto with cavolo nero

grilled salmon with sauted cucumber and fennel

baked salmon and chorizo

pan-fried skrei with pea and cauliflower crush

lemon and horseradish tuna burgers in home-made buns