Recipes from my Lincolnshire kitchen
Pea and Mint soup in a Crusty Bread Bowl Way back before the pandemic, we used to have an office in central London and opposite the office was a Pret-A-Manger. Every Tuesday was soup day at Pret and once a month, the soup of the day was Pea and Mint. I’m adding an extra level…
French Onion Soup Open Baguettes AD| When we were kids we spent many summer holidays driving to France. I have very fond memories of all the wonderful food, and particularly the bread. It was possibly the first time I ever saw anything that looked like a baguette and of course the taste was just…
The asparagus has finally made it into the supermarkets so I’m banishing winter from the cottage and forcing Spring with these Spring Quiche, including asparagus and goats cheese. Quiche are so versatile, you can sauté any kind of vegetables and add any ingredient in season. I’m making two, a vegetarian one with mushrooms and another…
Upside Down Strawberry and Nutella Valentines Tart Welcome back to Upside Down Cooking and today I’m getting all romantic with this strawberry and Nutella Valentines Tart. I’m using honey, these cute candy hearts and freeze dried raspberries as well as mini marshmallows, fresh strawberries and maraschino cherries. Then we drizzle our favourite hazelnut and chocolate…
