Recipes from my Lincolnshire kitchen
Whilst I love a good roast dinner I wanted to make something a little different this Easter and the lovely people Prosecco DOC sent me some beautiful bottles to celebrate the festival, so I thought a big family-style fish pie was the answer. But it’s not just the fresh succulent fish or the chunky sauteed…
Today I’m making scrambled eggs. I know it seems odd to be creating a whole reel about it but it’s actually something I get asked about a lot. So here we go… I’m starting with some lush vine tomatoes that I’m roasting in balsamic vinegar and olive oil. These will be the perfect accompaniment to…
The perfect dessert for Mother’s Day is this Chocolate Chestnut Roulade. Mother’s Day is fast approaching and unfortunately I’m not going to be able to spend the day with mum so instead I had my good friends at Guylian send her a box of their divine Heart-shaped Praline filled Belgian Chocolates and in turn, I…
