… yes ladies and gentlemen, this months random recipes is all about chocolate… well, it is the month of love after-all and so to celebrate I have coerced my dear friend choclette from Chocolate Log Blog into joining forces with me so that we can all do something random with chocolate…
… all you have to do is randomly select a recipe that includes chocolate somewhere in the ingredients, cook that dish and then write about your experience on your blog… it works a little bit like this…
… I reached over to my groaning shelf of cookbooks and randomly pulled out the Riverford Farm Cookbook by Guy Watson and Jane Baxter, which is a little bonkers as I picked a very similar organic farm cookbook for last months random recipes and was a little worried that there wouldn’t be any chocolate recipes at all, so I turned directly to the index and under C were three gorgeous choices so I asked The Viking to think of a number between one and three and he chose number two which for me means a rather delightful looking chocolate and courgette cake… well, we’ll just have to wait and see…
taking part should be fun but there are a few simple rules to follow:
Excellent challenge, you can coerce me any time you like 😉
That's good, two great challenges for the price of one! 🙂
I'm not going to promise to enter as time is never on my side, but I have added it to The Food Blog Diary,
Brilliant idea!
February is the month for chocolate!
Well somehow the recipe I randomly chose will work perfectly for my SO's birthday cake this month!
What a wonderful idea. I have randomly chosen my recipe and you may be pleased to know that it is WAY out of my comfort zone! 🙂
Great! I've not participated for the longest time. It's time I should! I mean, February and chocolate just 'go' together.
WOW! What a coincidence, I have posted my Tea Time Treats challenge, and the theme is CHOCOLATE! Shall we link up too? I am happy to add a link to here and WSC! Karen
Its a match made in heaven!
Awesome post .i hope everybody will like your post
Cook book offering clear and simple recipes with easily obtained ingredients as an antidote to some of what's out there.