Simply Eggcellent #10 – the round-up

… ahhh Christmas.  I’m actually quite sad it’s all nearly over… well, not quite.  If you’re anything like me and The Viking we like to make sure we celebrate right up to Twelfth Night and really enjoy the break but we are nearly there and I think many of us are a little bit sick of all the leftovers and rich cakes.  I’ve eaten like an absolute pig and i’m definitely feeling flobby but i’ve been quite virtuous and have already been in the gym three times this week so i’m also feeling a little bit smug… i’m also very pleased with the brilliant link-ups you’ve sent my way this month… naturally a festive selection of eggy treats and they’re all wonderful and if next year, you happen to be stuck for any kind of recipe for this period then you only need to take a look here…

1. christmas blend tea cake bundt by Belleau Kitchen
2. mini caramel apple cheesecakes by The More Than Occasional Baker
3. ‘eggs on toast’ from Keep Calm and Fanny On
4. yorkshire pudding from Only Crumbs Remain

5. apple parsnip cupcakes from Veggie Desserts
6. brown butter choice chip cookies from De Tout Coeur Limousin
7. white chocolate and clementine bombe by Elizabeth’s Kitchen Diary
8. Eggy Bread with Cinnamon by Thinly Spread

9.  gluten-free christmas cake from The Gluten Free Alchemist
10. winter spiced parsnip cake from Veggie Desserts
11. spinach, tomato and mushroom mini frittatas by The More Than Occasional Baker
12. stolen muffins from The Baking Explorer

13. egg and cauliflower cheese from Onions and Paper
14. mincemeat and cinnamon buns from The Usual Saucepans
15. orange and gingerbread pavlova by The Baking Explorer
16. spiced christmas cookies from Lili’s Cakes

17. yuletide gingerbread by Lancashire Food
18. chocolate covered marzipan stars by The Gluten Free Alchemist 
19. chocolate orange cheesecake by Mainly Baking
20. salted caramel arctic roll from Caroline Makes

21. christmas butter biscuits from Tin and Thyme
22. mince meat cake by Lavender and Lovage

… and that’s your lot for 2015 and what a lot it’s been…. thank you so much for supporting a new bloggers link-up and making it as popular as it’s been.  I hope you’ve all enjoyed taking part and championing the humble free-range egg in its many and varied forms, for which I
truly thank you… we’ll be back again on the 1st with a little healthy egg link-up, until then…

…eat, enjoy and of course, Happy New Year!