… as tradition dictates with the Simply Eggcellent link-up, every other month has a loose theme to it and this month i’m going with breads, sweet pastries and eggy puddings. Eggs add the most glorious colour and wonderful richness to breads, pastry and pastries as well as making puddings thick and creamy. Think of breads such as cholla or brioche, pastries like cinnamon buns and puddings such as bread and butter pudding, creme brûlée or trifle. I’d love to see your recipes for all of these and more, so if you’re making any enriched breads, pastries or puddings then do share them with the Simply Eggcellent link-up…
how to take part in the simply eggcellent bloggers link-up
it’s really easy to take part; all you have to do is create any beautiful recipe using free-range eggs, post it up on your blog and then link back to this post… if you include my simply eggcellent badge in the post and use the linky tool below I will collate all the posts at the end of every month and produce a special round-up of entries…
feel free to tweet and instagram me your pictures using the #simplyeggcellent hashtag and I will retweet and like all those I see… you can find me on social media @belleaukitchen
//static.inlinkz.com/cs2.js?v=116 eat and of course, enjoy!
Great theme and perfect for this time of the year. Will get my thinking cap on!
I'll assume cholla is the same as challah, a traditional egg bread served during Jewish holy days (and of course year round). My Jewish friends pronounce it as hal-lah, with a silent “c”. No matter how it's spelled or pronounced, it makes great bread pudding, french toast, and Monte Cristo sandwiches!
Yes Loufa, cholla is the same as challah… it's simply a matter of regional spelling and grammar. This is the way my family spelt it for hundreds of years. It makes a wonderful bread and butter pudding and a brilliant garlic bread too!
Can I submit savoury ones such as this: http://www.lavenderandlovage.com/2015/11/christmas-morning-breakfast-bake-50-waitrose-voucher-giveaway.html
of course darling xxx
wow! Such delicious recipes – will have to try out the plum bread pudding and chollah is one of my favourites too.